Carol's Kofta Curry

Ingredients

Meatballs
1 kg beef mince
2 onions chopped very fine
2 tbsps garlic paste
1 tbsp ginger paste
2 tbsps garam masala
3 tbsps tomato ketchup
1/2 cup coriander leaves chopped fine
Salt to taste

Masala gravy
3 tbsps vegetable/canola/sunflower cooking oil
3 onions chopped very fine
1 tbsp ginger paste
2 tbsps garlic paste
2 tsps coriander powder
1 tsp cumin powder
1/2 tsp turmeric powder
1 tsp chilli powder
1 tsp garam masala
4 large tomatoes cubed or tin tomatoes

 

Method

1. The Meatballs - Put the minced beef, chopped onions, garlic paste, ginger paste, garam masala, tomato ketchup and coriander leaves in a large bowl and mix well.
2. Form the mixture into equal sized balls and keep on a plate.
3. The masala - Heat the oil in a pan and add the onions. Fry till they are light brown then add the ginger and garlic pastes. Fry for a minute.
4. Add all the powdered spices - coriander, cumin, red chilli powder, 1 tsp garam masala, turmeric - and fry for 2-3 minutes.
5. Add the tomatoes and mix well. Fry the masala till the oil begins to separate from it.
6. Add 2 cups of warm water to the masala and season with salt to taste. Gently add the meatballs now. Do not stir for at least the next 5 minutes. Stir gently so as not to break the meatballs.
7. Cook uncovered till the meatballs are done. The gravy can be as thick as you like so add or reduce the water as required.
 

Serve with Rice and salad.